New: Updates, announcements, and recaps in the middle of each month!
Happy end of Spring Break to those in the Cambridge-Isanti school district! I hope you had a fun week and the kids didn't go stir crazy. 😜 Mine spent a lot of it in the dirt.
It's hard to believe that Easter is just over two weeks away! A lot of people I talk to haven't even realized it's in March this year, so consider this your reminder so it doesn't sneak up on you.
🌼 If you remember ONE update today, let it be this! Come out to Braham Brewing Company the day before Easter to pick up all the home-baked goodies you desire for your Easter table.
🐣 I'll have some samples as well as macarons, cookies, and a special Easter cake I'm working on. Maybe I'll even throw in a giveaway while I'm at it!
🍰 Please note that I am not offering anything for a pre-sale for this Easter, so if you want to get my goodies, this is the time and place!
In-Person Cookie Decorating Classes
Over the summer months I will be pressing pause on cookie decorating classes, so if you've been thinking of signing up, don't wait! There are only a few opportunities left -- then you'll have to wait until fall.
Blossom into a sugar cookie decorating pro with these in-person classes! In each beginner-friendly class, a ticket gets you 6 cookies, 4 icing colors, sprinkles, access to decorating tools, and the recipes I use in my kitchen. I do all the prep work before class, so no baking or icing mixing is required. Just decorating fun! Come by yourself or bring a friend!
Easter sugar cookie decorating class:
When: Saturday, March 23rd, at 10am
Where: Braham Brewing Company
Great for ages 10 and up
Sign up by 3/18 by tapping the photo above.
Spring Fun sugar cookie decorating class:
When: Monday April 15th, at 6pm
Where: Cambridge-Isanti High School (Room 101)
Ages 12+ welcome
Sign up by April 8th by tapping the photo above.
Class alumni, save the date for April 27th -- I will be hosting my first Intermediate cookie class! 🐝
This class will give you a chance to mix and bag your own royal icing, work with different consistencies, and learn new techniques. 🍯
Tickets will go on sale after Easter!
Updates from my Kitchen
Since social media is becoming so unreliable, I need to better utilize this blog to share things I've been baking up recently. I appreciate every single person and order that I have the pleasure of creating -- thank you for letting me into your life in this way. ❣️
From top to bottom, left to right:
Certain macaron flavors are now available dye-free! They aren't as vibrant as other macs but just as delicious.
2024 is going to be an amazing year for weddings, and this simple + gorgeous two-tier cake is proof!
Chugging along with custom cookie orders -- I enjoyed creating this train-themed cookie set.
My new edible printer has been getting a workout already! This huge box has both hand-piped shamrocks and custom printed logos and other images.
When you can't decide between cake and macarons, always choose both. This adorable cake combines both!