Floral Carrot Layer Cake
"Literally the best cake I have ever had. HIGHLY recommend!" -Hannah
A classic Easter favorite! This carrot cake is wonderfully tender, lightly spiced, and made without nuts or raisins so every bite is soft and sweet. It’s frosted generously with a slightly tangy cream cheese buttercream and topped with handmade buttercream flowers, naturally colored without dyes. This elegant centerpiece is perfect for your holiday table!
Servings: 2-layer, 6-inch cake serves 10-12 people.
Pickup options:
Cambridge (Fleet Farm parking lot) - 6-7pm on Friday, 4/18
Braham - 10am-4pm on Saturday, 4/19
Contains wheat, eggs, milk, soy. These products are homemade and not subject to state inspection. May be in contact with other allergens.
Cambridge (Fleet Farm parking lot) - 6-7pm on Friday, 4/18
Braham - 10am-4pm on Saturday, 4/19